This thursday the weber dallas apt will be cooking lamb for thanksgiving. We're doing thanksgiving dirty. Anyway, the menu currently consists of meat - that's how it should be.
-- Weber Thanksgiving Menu --
Appetizer 1: Boerewors (classic south africa sausage style meat)
Appetizer 2: To be named later...
Appetizer 3: To be named later...
Appetizer 4: To be named later...
Entree: Grilled Lamb Chops (most likely marinaded a day before in some red wine concoction)
Dessert: Mike Weber's surprise
I am seeking responses to fill in ideas for the appetizers and dessert. In my mind, cheesecake is always a great answer, but certainly I will consider any great ideas that I can execute.
Respect the meat.
On thanksgiving I will post the final menu.
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1 comment:
a meat use opossum keep off the ground for a week feed a lot of milk and cornbread day of feast dress carefully dig small pit in ground put fire in pit and let burn to coals wrap opossum in wet leaves and put directly on coals put in a layer of leaves and cover with dirt after 6 hours ready to eat kentuuck turckey pok greens make a good veg watch out for snakes when picking blackberries for deeesert were at jeff u got his bank i havent read bop will talk
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